Alfredo Pasta and Rooster Casserole Recipe

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Close-up shot of Alfredo Pasta and Chicken Casserole.

What might be higher than creamy pasta, topped with cheese and mixed with rooster? Our recipe for  Alfredo Pasta and Rooster Casserole is nice for feeding a crowd. It’s filling and scrumptious and avoids many sturdy flavors, so most individuals will take pleasure in this glorious, tacky casserole. 

Close-up shot of Alfredo Pasta and Chicken Casserole.

Alfredo Pasta and Rooster Casserole Recipe

This pasta recipe takes its inspiration from the traditional Italian dish, Fettuccine Alfredo. Fettuccine Alfredo was the creation of a person named Alfredo Di Lelio who owned a restaurant in Rome, Italy. This was in 1914, and Di Lelio’s spouse had simply had a child. Sadly, whereas the newborn boy was wholesome, the spouse was nonetheless a bit below the climate. She had no urge for food, regardless of the entire recipes that Di Lelio created to attempt to tempt her. 

Prep Time 20 minutes

Cook dinner Time 17 minutes

  • Oven

  • Saucepan

  • Pan

  • Bowl

  • Knife

  • Casserole

  • stirrer

  • 12 oz penne pasta
  • 8 items breast tenders or 3 giant rooster breasts
  • 3 tbsp butter
  • 1 tsp minced garlic
  • 2 cups milk
  • 1 cup heavy cream
  •  ¾ cup shredded parmesan cheese
  • 2 cups shredded mozzarella cheese 
  • salt
  • pepper
  • 1 tsp dried parsley
  • 2 tbsp bacon bits or 2 slices of bacon, cooked and crumbled (optionally available)
  • Flip your oven on to 375 levels to preheat. 

  • In a medium sized saucepan, cowl the rooster with water. Put the saucepan on the range and produce it to a full rolling boil. Flip off the warmth and canopy the pan with a lid. Set a timer for quarter-hour.

  • In the meantime, in one other medium saucepan, convey 2 quarts of water to a boil. Add the pasta and cook dinner it in response to package deal directions.

  • Drain the pasta and set it apart in a bowl.

  • Within the saucepan that you simply used for cooking the pasta, soften the butter over medium warmth.  When it’s barely bubbly, add the garlic and saute it for a few minute till it’s a gentle golden brown.

  • Add the flour and whisk all of it collectively, cooking it for a few minute. 

  • Pour within the milk and the cream, whisking the combination collectively. Cook dinner this sauce over medium warmth simply till it begins to thicken. This could take about 10 minutes. 

  • Add the Parmesan cheese and a half cup of the mozzarella cheese to the milk and cream combination, whisking simply till the cheese melts. Add salt and pepper to style.

  • By now, the rooster must be cooked. Take away it from the pan and shred it with a knife. 

  • Spray a 3 quart casserole dish with cooking spray or flippantly grease it with olive oil. Add the shredded rooster and the pasta to the pan, stirring them collectively.

  • Pour the cheese sauce over these and stir the pasta and the rooster to coat them within the sauce.

  • High the tacky pasta and rooster combination with the rest of the mozzarella cheese. 

  • Bake the pasta dish for about 15 to twenty minutes or till the pasta is bubbly and the cheese begins to brown a bit. Sprinkle the parsley and the bacon excessive of the pasta and let it sit for about 5 minutes earlier than serving.

  • Scoop servings onto a plate and serve with a aspect salad and contemporary rolls. 

Lastly, in desperation, Alfredo made a portion of contemporary Fettuccine and stirred it collectively in a pan with melted butter and Parmigiano cheese. After one mouthful, Mrs. Di Lelio’s urge for food magically returned. Alfredo determined that this was a dish that he needed to embody on the menu of his restaurant.
Whereas it was good, it wasn’t essentially an enormous hit straight away. A part of the rationale was that with World Warfare 1 occurring, tourism was down in Europe. Nonetheless, Di Lelio saved it on the menu.
Within the Nineteen Twenties, issues started to alter. Prohibition was in full swing in the US and World Warfare 1 was over. Because of this, individuals started touring Europe once more the place they might make recollections, eat scrumptious meals, and luxuriate in a bottle of wine alongside dinner.
Rich vacationers found Di Lelio’s restaurant and, together with it, the dish, Fettuccine Alfredo. This dish was totally different from many Italian dishes. Sometimes, pasta in Italy is made a bit lighter.
Nonetheless, the pasta in Fettuccine Alfredo is wealthy, made with many eggs, and swirled with butter and the richest sort of Parmigiano cheese. This richness and the entire fats within the recipes makes this recipe satisfying and creamy. As soon as the rich Hollywood set discovered this recipe, they took it again residence and requested their cooks and restaurant homeowners to create it.
Sadly, in the US, sourcing the wanted elements was a bit tougher. The identical Italian cheeses and wealthy butter are troublesome to seek out within the States, so enterprising cooks improvised. These cooks started with a flour roux which helped thicken the sauce and supply a little bit of richness to the sauce and included heavy cream and, after all, numerous butter.
A sprinkling of parsley provides a little bit of coloration to the recipe. Whereas the American model of Fettuccine Alfredo is tasty, it’s not precisely the identical as the unique Italian recipe, so if you happen to journey, don’t be stunned in case your plate of Fettuccine Alfredo is totally different from what you anticipate. With our recipe for Alfredo Pasta and Rooster Casserole, we made the sauce within the American model.
Whereas it’s not strictly genuine, it’s nonetheless completely scrumptious.

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