Who doesn’t love the flavour of cinnamon rolls? This recipe for Cinnamon Roll Cookies offers you all of the cinnamon sweetness of the traditional breakfast bread and turns it into a fairly, swirled cookie. With a contact of a candy icing glaze, Cinnamon Roll Cookies look nice on a vacation cookie plate and so they style simply nearly as good as they appear.
Whereas some individuals love wealthy, decadent desserts and cookies, there are a lot of individuals on the planet who don’t look after treats which are overly candy. These individuals will flip down a fudgy brownie and choose up a plain, unfrosted sugar cookie. These are the varieties of parents who will get pleasure from this recipe for Cinnamon Roll Cookies.
These cookies have an ideal steadiness of sweetness. They aren’t too gentle and never too crisp. They hit the spot in so many alternative methods.
Cinnamon Roll Cookies Recipe
In case you are in search of a brand new cookie for the vacation cookie change, or simply need to strive one thing new to serve with afternoon tea, this recipe is a good one to strive. The cookies bake up into fairly little wafers that everybody will need to strive.
Cookie Dough Substances:
- 2 ¼ cups flour
- ½ tsp baking powder
- ½ tsp salt
- 1 ½ items sticks butter softened
- ¾ cup granulated sugar
- 1 piece egg
- 1 tsp vanilla
- ¼ cup brown sugar
- 1 tbsp cinnamon
- 2 tbsp melted butter
- 1 cup powdered sugar
- 3 tbsp milk
- ½ tsp vanilla extract
In a big bowl with an electrical mixer, mix collectively the softened butter with the ¾ cup of granulated sugar. Mix these collectively and mix for a few minute, or till the combination is mild and fluffy. Crack the egg into the bowl and beat it once more for one more thirty seconds. Add the vanilla and beat it one remaining time.
- In a separate, smaller bowl, measure out the flour. Spoon the flour into the measuring cup after which degree it with a knife to get an correct measurement. Do not overdo the flour by scooping out the flour with the measuring cup or packing it within the cup. An excessive amount of flour will result in a heavy, robust cookie. Add the baking powder and the salt after which, stir the combination to completely incorporate the components.
- With the electrical mixer working at medium velocity, add the flour combination, a little bit at a time, to the butter and egg combination. Maintain mixing till the combination begins to tug away from the edges of the bowl and begins to appear to be playdough. Flip off the combination and use a picket spoon to work any dry flour into the combination. It’s possible you’ll find yourself truly utilizing your arms for this.
To create the filling to your cookies, put the brown sugar and cinnamon collectively in a small bowl and stir till they’re mixed.
- Press the dough right into a ball as soon as every part is mixed. Set the dough on a calmly floured floor and minimize it in half. Use a floured rolling pin to softly roll the dough right into a rectangle that’s about 9 inches by twelve inches. We used a sheet of floured parchment to help in clear up.
Spoon about half of the melted butter onto the rolled out dough, utilizing the again of a spoon to unfold it round. Spoon about half of the cinnamon and brown sugar combination onto the butter and unfold it in a fair layer.
- Beginning with the lengthy aspect, roll up the dough right into a log. If it cracks a bit, that’s okay, simply press the dough again collectively. It doesn’t should be good. In case you are utilizing floured parchment, you could possibly use the parchment to help with rolling up the dough log. Roll it as tightly as you possibly can.
Repeat this course of with the opposite piece of dough. You’ll have two dough logs if you find yourself completed. Place the dough logs on a baking sheet and place them within the fridge for about 2 hours.
Preheat the oven to 350 levels.
After the dough has chilled, use a pointy knife to chop the dough logs into half inch thick slices. Place these slices on an ungreased baking sheet lined with parchment paper.
Bake the cinnamon roll cookies within the oven for about 10 minutes. When they’re calmly browned simply on the perimeters, take away them from the oven. Use the again of a teaspoon to barely squash the cookies.
Let the cookies sit on the baking sheet for about 10 minutes earlier than eradicating them to a wire rack to chill utterly. When the cookies are totally cooled, you possibly can glaze them.
Fire up the glaze combination by stirring collectively the milk and the powdered sugar a little bit at a time. Add the vanilla extract.
Drizzle the glaze over the cookies and allow them to sit out for fifteen to twenty minutes to permit the glaze to harden.
Retailer cookies tightly coated at room temperature for as much as 5 days.
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