Rooster pot pie is a very fashionable wintertime meals. Even if it’s loaded with carbs and the low-carb pattern may be very common, there’s nonetheless one thing so interesting in regards to the simplicity of this meal. When the climate will get moist, uncooked, and chilly, digging right into a dish of rooster pot pie is heat and soothing.
Many individuals will make an exception to their weight loss plan for a easy dish of rooster pot pie. Whereas rooster pot pie just isn’t one thing that anybody involved for his or her well being ought to eat day-after-day and even each week, a couple of occasions over the winter months, rooster pot pie needs to be part of the menu.
Forged Iron Skillet Rooster Pot Pie Recipe
Does rooster pot pie sound interesting, however you’re lower than rolling out pie crust and making an enormous mess within the kitchen? If that’s the case, that is the proper recipe for you. This recipe includes a fast shortcut that may have your pot pie on the desk very quickly flat and with out an enormous mess. What’s the massive secret? Refrigerated, store-bought puff pastry makes this recipe for Forged Iron Skillet Rooster Pot Pie come collectively rapidly and simply.
- 1/2 cup butter
- 1 cup chopped carrots
- 1 tsp minced garlic
- ½ cup all-purpose flour, plus a bit extra in your work floor
- 2 cups rooster broth
- 4 cups shredded rooster (you need to use rotisserie rooster)
- 1 cup frozen candy peas, thawed
- 1/4 cup heavy cream
- 1 tsp dried thyme
- ¼ tsp onion powder
- 1 ½ tsp salt
- ½ tsp black pepper
- 1 giant egg
- 1 bundle frozen puff pastry sheets, thawed
Flip your oven on to preheat to 400 levels. In an oven secure 10-inch skillet on the stovetop over medium warmth, soften the butter. Add the chopped carrots and prepare dinner them, stirring continuously till they’re softened. Add the garlic and prepare dinner for about 60 seconds, or till the garlic is a lightweight golden brown.
Sprinkle the flour into the skillet, stirring it into the melted butter. Proceed cooking the flour within the butter, stirring always, for a full minute. Add the broth and whisk it into the flour and butter combination. Simmer the combination, persevering with to whisk it till it thickens. This could take a minute or two.
Stir within the shredded rooster, the peas, cream, thyme, onion powder, salt, and pepper. Take away the pan from the warmth and set it apart to chill for about quarter-hour.
Style the broth and add salt and pepper if wanted.
On a calmly floured floor, roll out the puff pastry to roughly the diameter of the skillet. Frivolously carry the puff pastry, working gently in order to not crush the flaky layers of the pastry. Place the pastry immediately on high of the skillet, slicing it to suit the pan. Minimize slits for air flow within the high of the crust.
Beat the egg in a small bowl after which brush the highest of the pastry with it.
Put the skillet into the oven. On the rack beneath it, slide a rimmed baking sheet to catch any gravy that bubbles over and preserve it from making a multitude in your oven.
Bake the pot pie for about half an hour or till the highest is golden brown and the filling is bubbly.
Let the pot pie stand for about quarter-hour after which serve by scooping it out into bowls.
One downside although, with most rooster pot pie recipes is that the tactic to make it may be moderately difficult. Rooster is sauteed, veggies are diced and cooked, gravy is created, and pie crust is stirred collectively. There are a number of cooking strategies within the making of what appears to be a reasonably easy recipe, and every step generates a brand new pile of dishes. By the point you get completed making a “easy” rooster pot pie, the kitchen is a multitude and the sink is piled excessive with mounds of soiled dishes.
That’s why you want a sequence of shortcuts to make your traditional rooster pot pie. And our recipe for Forged Iron Skillet Rooster Pot Pie is loaded with these shortcuts, although the essential recipe is generally made out of scratch. The primary tip is to make use of refrigerated puff pastry as an alternative of creating a crust from scratch. Puff pastry bakes up in crispy, flaky layers which might be good to accent the rooster, veggies, and gravy. If you happen to purchase frozen puff pastry, you’ll want to thaw it in a single day within the fridge earlier than beginning this recipe.
Together with the refrigerated puff pastry, one other shortcut is to make the entire pot pie proper within the skillet. First, you’ll prepare dinner the carrots in melted butter and make a scrumptious creamy gravy flavored with thyme, garlic, salt, pepper, and onion powder. After you add the rooster and peas, moderately than transferring all this to a pie pan, producing extra dishes to scrub, you’ll merely put your high crust immediately on the gravy and rooster combination. The entire thing will go immediately into the oven and you’ll bake the pot pie immediately within the skillet. This not solely provides you a superb presentation, however it is usually very handy.
A number of phrases of warning, nonetheless. First, you’ll want to examine that your skillet is oven secure to 400 levels earlier than you make this recipe. Second, don’t overlook that once you bake within the skillet, the deal with will get very, highly regarded. Use scorching pads to take away the skillet from the oven to keep away from a extreme burn.
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