If you would like a recipe that can impress somebody particular, our recipe for Hen Piccata is simply what you need. It has a delicious, delicately flavored sauce that’s served over sauteed hen breasts. An added bonus is that this recipe is tremendous fast and simple to make.
Piccata is an Italian phrase which means “pounded flat.” Nevertheless, this phrase can be a culinary time period for a dish that consists of meat that’s dredged in flour, sautéed, after which served in a tasty sauce. Piccata sauce accommodates lemon juice, butter, and capers. Many individuals are acquainted with the dish known as hen piccata, however in conventional Italian fare, veal piccata is a extra acquainted dish.
One unfamiliar ingredient in our recipe for Hen Piccata is capers. Capers are normally discovered within the condiment aisle, close to the pickles. They add a briny, tangy, pickled taste to the meals to which they’re added. Capers are the immature flower buds of a caper bush. They’re sometimes preserved in vinegary brine with salt and generally the flavour of the wine.
Hen Piccata Recipe
Each cook dinner wants a recipe that tastes wonderful however isn’t very difficult to make. This recipe is a type of dishes that you’ll flip to time and again. Our recipe for Hen Piccata options sautéed hen breasts smothered in a fragile, tangy sauce that cooks up rapidly and simply.
- 4 pcs Giant Hen Breasts
- ½ teaspoon Onion Powder
- 10 pcs Solar-Dried Tomatoes reduce into strips
- 1 tbsp Minced Garlic
- 1½ cups Hen Broth
- 2 tbsp Lemon Juice
- 2 tbsp Capers drained
- 3 tbsp Butter
- ⅓ cup Heavy Cream
- Salt and Pepper to Style
- 4 tbsp Cooking Oil
Place a hen breast on a big piece of plastic wrap or waxed paper. Fold this over the hen and use a rolling pin or a meat mallet to pound the hen to a thickness of about ½ to ¼ inch. Repeat with the opposite hen breasts. In the event you like, you may reduce the hen items into halves if they’re very giant.
Salt and pepper the hen items.
In a large-sized skillet over medium-high warmth, warmth the cooking oil till it sizzles. Add the hen breasts and cook dinner them, turning as wanted, till they’re calmly browned and cooked utterly. This could take about 5 minutes per facet.
Take away the hen to a clear plate and set it apart.
Add the garlic to the pan and cook dinner it with the tomatoes for about 60 seconds till the garlic is golden brown. Add the hen broth, lemon juice, and the capers, scraping the pan to get the browned bits off of the underside of the pan. It will add to the complexity of flavors within the sauce.
Let the sauce simmer for 10 to fifteen minutes, turning the warmth to medium-low, to scale back in quantity by roughly half. When the sauce is thick, take away it from the warmth and add the butter, reduce into small items. Stir the sauce till the butter is melted. Add the cream and return the sauce to the warmth. Heat it till it’s calmly steaming.
Take the sauce from the warmth and add the hen breasts again to the pan. Flip the hen items to coat them within the sauce.
Serve the hen over rice or pasta, spooning the sauce over the hen breasts and the pasta.
Our recipe for hen piccata is totally fantastic. In truth, it tastes so good that it needs to be difficult to make, proper? Really, no, this recipe is pretty simple to create in your individual kitchen. It makes use of primary cooking strategies like sautéing, and the sauce is simply measuring a number of elements and permitting the straightforward flavors of tomatoes, capers, lemon, and garlic to simmer collectively.
Patiently enable the sauce to scale back over medium warmth. The flavors will mix and intensify. Nevertheless, don’t add any of the dairy merchandise till you’ve cooked down the sauce. Dairy merchandise scorch simply when simmered, so ready will protect the fragile flavors and creaminess that butter and heavy cream add to the recipe.
This recipe can be a scrumptious alternative for a dinner ready for firm. The sauce tastes such as you spent hours within the kitchen, and also you don’t have to inform how easy it was to create until you need to.
One purpose that this recipe cooks up so rapidly is that the hen is pounded skinny earlier than sauteing. Putting the hen between two sheets of waxed paper or plastic wrap and pounding them skinny implies that they’ll cook dinner quick, and also you received’t have to fret about whether or not your hen is totally cooked.
In america, hen piccata is served with one thing to assist take in the sauce. Often, that is rice or pasta. You possibly can lay down a mattress of rice or pasta on every plate, high it with the hen breasts after which spoon the scrumptious sauce over high of the hen and rice.
Add a cooked vegetable or a salad together with some type of bread, and you’ll have a dinner that can impress anybody.
Key Components: Cream Cheese
Different: Fast Dinners (Underneath 45 min.)