It occurs to me all too typically. I’ll be sitting round, minding my very own enterprise – you recognize, sipping my bourbon (John calls me “Kristy 5 Fingers” as a result of I’ve a behavior of pouring greater than what could be a decent quantity of booze for one particular person into my cup – which sounds manner dirtier than it clearly is), studying a guide and customarily being superior – after which BAM!
The concept for one thing thrusts itself into my head and all I wish to do from that second ahead is put it in my mouth!
Vanilla Honey’d Rhubarb Sauce Recipe
These sort of cravings typically occur with pasta which is why I make my very own so typically – retailer purchased by no means actually soothes the craving beast. I want that tender, hand crafted texture wrapped up in one thing extremely scrumptious like the unbelievable smokey Italian Bolognese I made the opposite day or a home made demi glace and recent roasted or grilled seasonal farm recent greens. And even higher, some sort of gradual braised pastured meat like my Balsamic Sluggish Braised Grass Fed Brief Ribs atop Candy Potato infused Pasta. That, is my heaven.
- 4 cups Rhubarb washed, dried & chopped
- ¼ cup Native Natural Honey
- 1 piece Vanilla Bean sliced in half and seeds spooned out (save seeds for one more mission)
- 1 tsp Cinnamon
- 1 piece Lemon zest
- Pinch of Coarse Sea Salt.
- ¼ cup water
- 1 piece cheesecake If desired to serve
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